Maple Banana Blueberry Muffins

Maple Banana Blueberry Muffins

Muffins are one of those great things to have on hand for busy mornings, Making a batch of muffins Sunday means breakfast for my toddler is set for the week. 

Ingredients:

• 2 Cups of whole wheat flour
• 1 tsp of baking soda
• 1 tsp of baking powder
• 1/2 tsp of cinnamon
• 1/4 cup of raw sugar
• 4 over ripe bananas 
• 1/4 cup of earth balance
• 1 tbs of maple syrup
• 1/2 cup of maple water
• 1/2 pint of blueberries 

Directions:

• Pre-heat oven to 350 dgs
• In a medium bowl mash the bananas to a smooth consistency
• Melt the earth balance, than add to bananas and stir
• Add the maple water and maple syrup to the banana, butter mixture and stir 
• In a large bowl combine all dry ingredients  
• Slowly add the wet ingredients to the bowl with the dry you can use a hand mixer or simply whisk  until a creamy thick batter occurs
• Gently fold the blueberries into the batter until there's blueberries throughout 
• You will need 2 cupcake pans (this recipe makes 12 medium) lined with cupcake liners, this will make removing muffins very simple later.
• In the pre-heated oven cook the muffins until the tops begin to brown 15-20 mins depending on your oven.

Serve with a side of fresh fruit and a cup of your favorite non dairy milk,