Vegan Sausage and Pepper Pasta (can be gluten free!)
Ingredients:
- 2 Cups of brown rice pasta
- 1 1/2 cut bell peppers
- 1/2 vegan sausage (I use tofurky brand which has some gluten, other brands offer gluten free varieties)
- 1 tsp of nutritional yeast
- Handful of fresh spinach
- 1/2 cup of tomato sauce
- Seasonings of your choice
1. Cook pasta (brown rice pasta takes a little less time)
2. In a baking pan put pasta, sauce, nutritional yeast and mix together
3. Add the raw pepper uncooked sausage and mix
4. Top with fresh spinach
5. Cook 10mins on 400
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